Ginger Chicken

Name: Ginger Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 to 2 lb. chicken strips; 1 medium piece of ginger; garlic salt; 1 can water chestnuts; 1 medium onion; 1 pkg. pea pods; 12 oz. fresh sliced mushrooms; soy sauce to taste; water; flour; vegetable oil

Eats Now Editorial Team · Meat & Poultry

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Ginger Chicken – a delicious recipe with chicken strips, ginger, garlic, water chestnuts, onion, pods. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 to 2 lb. chicken strips
1 medium piece of ginger
garlic salt
1 can water chestnuts
1 medium onion
1 pkg. pea pods
12 oz. fresh sliced mushrooms
soy sauce to taste
water
flour
vegetable oil

1
Cook chicken in vegetable oil with ginger (cut ginger into small pieces) and garlic salt.
2
Add onion and mushrooms and cook until done.
3
Add water chestnuts and pea pods and heat through. Add water and flour combined to make a thick sauce.
4
Add soy sauce. Serve with rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 to 2 lb. chicken strips, 1 medium piece of ginger, garlic salt, 1 can water chestnuts, and more.

Yes, Ginger Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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