How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Meat Loaf With Mashed Potatoes?

You need 13 ingredients. The key ingredients include: 1 1/2 pounds lean ground turkey, 1 onion, chopped, 1 bunch fresh spinach, thick stems removed and leaves chopped (about 4 cups), 1 cup flat-leaf parsley, chopped, and more.

Is Turkey Meat Loaf With Mashed Potatoes suitable as meat & poultry?

Yes, Turkey Meat Loaf With Mashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Meat Loaf With Mashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Meat Loaf With Mashed Potatoes Recipe

Name: Turkey Meat Loaf With Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds lean ground turkey; 1 onion, chopped; 1 bunch fresh spinach, thick stems removed and leaves chopped (about 4 cups); 1 cup flat-leaf parsley, chopped; 1/2 cup whole-wheat bread crumbs; 2 tablespoons Dijon mustard; 1 large egg white; Kosher salt and pepper; 1/4 cup ketchup; 2 pounds red potatoes, quartered; 1 cup buttermilk; 1 tablespoon olive oil; 1/4 cup marinara sauce (optional)

Try this homemade Turkey Meat Loaf With Mashed Potatoes recipe the whole family will love. Made with lean ground turkey, onion, fresh spinach and flat-l…

This Turkey Meat Loaf With Mashed Potatoes relies on simple, everyday ingredients such as lean ground turkey, onion, chopped, flat-leaf parsley, chopped and whole-wheat bread crumbs. It comes together quickly and makes 4 servings, at about 997 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Meat Loaf With Mashed Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions