Tex Mex Chick En Chiladas Recipe Recipe

Name: Tex Mex Chick En Chiladas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. finely minced, cooked chicken; 1 c. shredded Monterey Jack cheese (4 ounce.); 1/2 c. salsa; 1 avocado, peeled & cut up; 1/2 c. dairy lowfat sour cream; 1/2 c. water; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 clove garlic, crushed; Minced tomato; Shredded cheddar cheese

Servings: persons

3 c. finely minced, cooked chicken
1 c. shredded Monterey Jack cheese (4 ounce.)
1/2 c. salsa
1 avocado, peeled & cut up
1/2 c. dairy lowfat sour cream
1/2 c. water
1/4 teaspoon salt
1/8 teaspoon pepper
1 clove garlic, crushed
Minced tomato
Shredded cheddar cheese

1
Heat oven to 350 degrees.
2
Mix chicken, Monterey Jack cheese and salsa.
3
Spoon chicken mix down center of crepes.
4
Fold ends of crepes over chicken mix.
5
Place folded sides down on greased cookie sheet.
6
Bake 15 min.
7
Place avocado, lowfat sour cream, water, salt, pepper and garlic in blender container; cover and blend on high speed till smooth, about 1 minute.
8
Pour into saucepan.
9
Cook and stir over low heat till warm.
10
Serve over crepes.
11
Garnish with tomato and cheddar cheese.
12
6 servings.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. finely minced, cooked chicken, 1 c. shredded Monterey Jack cheese (4 ounce.), 1/2 c. salsa, 1 avocado, peeled & cut up, and more.

Yes, Tex Mex Chick En Chiladas Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex Mex Chick En Chiladas Recipe

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