Tex Mex Chick En Chiladas Recipe

Name: Tex Mex Chick En Chiladas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. finely minced, cooked chicken; 1 c. shredded Monterey Jack cheese (4 ounce.); 1/2 c. salsa; 1 avocado, peeled & cut up; 1/2 c. dairy lowfat sour cream; 1/2 c. water; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 clove garlic, crushed; Minced tomato; Shredded cheddar cheese

Servings: persons

1
Heat oven to 350 degrees.
2
Mix chicken, Monterey Jack cheese and salsa.
3
Spoon chicken mix down center of crepes.
4
Fold ends of crepes over chicken mix.
5
Place folded sides down on greased cookie sheet.
6
Bake 15 min.
7
Place avocado, lowfat sour cream, water, salt, pepper and garlic in blender container; cover and blend on high speed till smooth, about 1 minute.
8
Pour into saucepan.
9
Cook and stir over low heat till warm.
10
Serve over crepes.
11
Garnish with tomato and cheddar cheese.
12
6 servings.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. finely minced, cooked chicken, 1 c. shredded Monterey Jack cheese (4 ounce.), 1/2 c. salsa, 1 avocado, peeled & cut up, and more.

Yes, Tex Mex Chick En Chiladas Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!