Turkey Meat Loaf Surprise Recipe

Name: Turkey Meat Loaf Surprise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground turkey; 1 ½ teaspoons salt; ½ teaspoon fresh ground black pepper; ½ cup applesauce; ½ cup finely chopped onion; ½ cup ketchup; 2 teaspoons Worcestershire sauce; 2 teaspoons chopped fresh thyme; 1 teaspoon chopped fresh sage; ½ cup fresh breadcrumb; 2 tablespoons butter; 4 medium russet potatoes, peeled and cut into 1-inch cubes; 2 teaspoons salt; 12 lb bacon, cut into 1/2 inch strips, cooked until crisp; 4 tablespoons milk; ½ cup sour cream; 1 teaspoon fresh ground black pepper

Servings: persons

2 lbs ground turkey
1 ½ teaspoons salt
½ teaspoon fresh ground black pepper
½ cup applesauce
½ cup finely chopped onion
½ cup ketchup
2 teaspoons Worcestershire sauce
2 teaspoons chopped fresh thyme
1 teaspoon chopped fresh sage
½ cup fresh breadcrumb
2 tablespoons butter
4 medium russet potatoes, peeled and cut into 1-inch cubes
2 teaspoons salt
12 lb bacon, cut into 1/2 inch strips, cooked until crisp
4 tablespoons milk
½ cup sour cream
1 teaspoon fresh ground black pepper

1
Grease a 10-inch round ovenproof baking dish; add all the filling ingredients except the butter in a mixing bowl and stir until combined.
2
Spread turkey mixture into the prepared dish; refrigerate until ready to use.
3
Make the mashed potatoes: add the potatoes to a 4-quart pan with water to cover; add in 1 teaspoon salt and bring water to a boil.
4
Boil gently for 15-20 minutes, until the potatoes are tender when pierced with a sharp knife.
5
Drain the potatoes in a colander and return them to the pan; shake the pan over the heat to dry the potatoes.
6
Add in the remaining teaspoon salt, the bacon, milk, sour cream, and pepper; mash potatoes, and taste to correct the seasoning.
7
Cool the potatoes in the refrigerator until ready to bake.
8
When ready to proceed, preheat oven to 375; spread potatoes over the meat loaf, dot the top with the butter, and place in preheated oven.
9
Bake for 45 minutes to 1 hour until the potatoes are golden brown.
10
Cut into wedges and serve.

7989

kcal

Calories

604

Fat

Carbs

557

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lbs ground turkey, 1 ½ teaspoons salt, ½ teaspoon fresh ground black pepper, ½ cup applesauce, and more.

Yes, Turkey Meat Loaf Surprise falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Meat Loaf Surprise

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions