Turkey Meat Loaf

Name: Turkey Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. margarine; 1/2 c. chopped onion; 3 slices bread, crumbled; 1/4 c. milk; 2 lb. ground turkey; 1/2 tsp. sage; 1/2 tsp. marjoram; 3 Tbsp. parsley; 1/2 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · 411 kcal · Meat & Poultry

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Turkey Meat Loaf – a delicious recipe with margarine, onion, bread, milk, ground turkey, sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. margarine
1/2 c. chopped onion
3 slices bread, crumbled
1/4 c. milk
2 lb. ground turkey
1/2 tsp. sage
1/2 tsp. marjoram
3 Tbsp. parsley
1/2 tsp. salt
1/4 tsp. pepper

1
Saute onion in margarine.
2
In small bowl, soak bread in milk. In large bowl, combine onion, bread and remaining ingredients. Mix with hands until thoroughly combined.
3
Shape into a loaf and place in loaf pan (lightly greased).
4
Bake 1 hour.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. margarine, 1/2 c. chopped onion, 3 slices bread, crumbled, 1/4 c. milk, and more.

Yes, Turkey Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
411 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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