Turkey Meat Balls

1. 1

   Put 1/2 C of bread crumbs seasoned with 1/2 garlic salt into a small bowl...

2. 2

   Put the ground turkey in large mixing bowl add 1/2 C of the bread crumbs, egg and seasoning, mix with hands or large fork, do not over mix...

3. 3

   Separate in half, then half then half until you have size you want to make balls...

4. 4

   Either 1 or 2 bite size...

5. 5

   Hint: smaller the ball, quicker they cook up)

6. 6

   Roll these balls in the breadcrumb/garlic salt mix till well covered...

7. 7

   Heat a pan over medium heat with a bit of olive oil or oil of your choice with high heat tolerance...

8. 8

   Once oil is heated put in your meat balls, keeping separated don't over crowd your pan... Cook till cooked through and outside is well browned and crispy!!

9. 9

   !

* Per serving · 4 servings · Values may vary.

No additional tips available.