How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Chicken and Potatoes Monterey?

You need 9 ingredients. The key ingredients include: 1 1/2 pounds red skinned potatoes cut into 1 1/2 inch chunks, 2 tablespoons butter melted, 4 each chicken breast halves, boneless, skinless, 1 tablespoon lime juice fresh, and more.

Is Roast Chicken and Potatoes Monterey suitable as meat & poultry?

Yes, Roast Chicken and Potatoes Monterey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Chicken and Potatoes Monterey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Chicken and Potatoes Monterey Recipe

Name: Roast Chicken and Potatoes Monterey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds red skinned potatoes cut into 1 1/2 inch chunks; 2 tablespoons butter melted; 4 each chicken breast halves, boneless, skinless; 1 tablespoon lime juice fresh; 1 1/2 cups cheese 6 cheese blend mexican; 1 x cheese sargento; 1/4 cup cilantro chopped; 3 tablespoons salsa; 1 each limes cut into wedges

Try this homemade Roast Chicken and Potatoes Monterey recipe the whole family will love. Made with red skinned potatoes, butter, chicken breast halves a…

This Roast Chicken and Potatoes Monterey relies on simple, everyday ingredients such as butter melted, lime juice fresh, x cheese sargento and cilantro chopped. It comes together quickly and makes 4 servings, at about 629 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 pounds red skinned potatoes cut into 1 1/2 inch chunks
2 tablespoons butter melted
4 each chicken breast halves, boneless, skinless
1 tablespoon lime juice fresh
1 1/2 cups cheese 6 cheese blend mexican
1 x cheese sargento
1/4 cup cilantro chopped
3 tablespoons salsa
1 each limes cut into wedges

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Quick Info

Servings
4 servings
Calories
629 kcal
Category
Meat & Poultry

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