Roast Chicken and Potatoes Monterey

1. 1

   Toss potatoes with 1 tablespoon butter; place on foil-lined large shallow roasting pan.

2. 2

   Bake at 425F (220C) for 10 minutes.

3. 3

   Remove potatoes from oven; toss and arrange in a single layer around edges of roasting pan.

4. 4

   Place chicken in center of pan.

5. 5

   Combine remaining butter and lime juice; brush evenly over chicken.

6. 6

   Bake 20 to 22 minutes or until chicken is cooked through and potatoes are browned and tender.

7. 7

   In a medium bowl, combine cheese, cilantro and salsa.

8. 8

   Sprinkle cheese mixture over chicken and potatoes; continue to bake 2 to 3 minutes or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.