Turkey Marsala With Lemon Broccolini Recipe

Name: Turkey Marsala With Lemon Broccolini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces broccolini; 3 tablespoons EVOO; freshly ground pepper; 1 lemon halved, 1/2 thinly sliced, 1/2 juiced; 2 tablespoons unsalted butter; 2 cloves garlic thinly sliced; 4 cups cremini mushrooms sliced, about 12 oz; 1 1/4 pounds turkey breast cutlets trimmed; 1/3 cup all purpose flour; 2/3 cup marsala wine; 2/3 cup low sodium chicken broth; 2 tablespoons fresh parsley chopped

Servings: persons

12 ounces broccolini
3 tablespoons EVOO
freshly ground pepper
1 lemon halved, 1/2 thinly sliced, 1/2 juiced
2 tablespoons unsalted butter
2 cloves garlic thinly sliced
4 cups cremini mushrooms sliced, about 12 oz
1 1/4 pounds turkey breast cutlets trimmed
1/3 cup all purpose flour
2/3 cup marsala wine
2/3 cup low sodium chicken broth
2 tablespoons fresh parsley chopped

1
Preheat broiler. Toss the broccolini with 1 tbsp oil, 1/4 tsp salt and a few grinds pepper on a baking sheet; add the lemon slices. Broil until broccolini is tender and just starting to char, 5-6 minutes. Set aside and cover to keep warm.
2
Meanwhile, heat 1 tbsp butter and the garlic in a nonstick skillet over medium-high heat. Add the mushrooms and cook until browned and the liquid is evaporated, about 6 minutes. Transfer to a bowl.
3
Pound the turkey to an even thickness, if needed. Mix the flour, 1/2 tsp salt, and a few grinds of pepper in a shallow dish. Dredge turkey in the flour. Heat 1 tbsp oil in the skillet over medium-high heat. Add half of the turkey and cook until browned and cooked through, 2-3 minutes per side; transfer to a plate. Repeat with the remaining oil and turkey; transfer to the plate.
4
Increase the heat to high. Add the wine and cook until reduced by half, 2 minutes. Add the broth and cook until reduced by half, 4 minutes. Add the mushrooms and the remaining 1 tbsp butter. Remove from heat and stir in the parsley and 1 tbsp lemon juice. Spoon the sauce over the turkey; serve with broccolini.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces broccolini, 3 tablespoons EVOO, freshly ground pepper, 1 lemon halved, 1/2 thinly sliced, 1/2 juiced, and more.

Yes, Turkey Marsala With Lemon Broccolini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Marsala With Lemon Broccolini

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