How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak Broil?

You need 9 ingredients. The key ingredients include: 2/3 c. catsup, 1/2 c. water, 1/3 c. lemon juice, 1/4 tsp. basil, and more.

Is Flank Steak Broil suitable as meat & poultry?

Yes, Flank Steak Broil falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Flank Steak Broil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak Broil Recipe

Name: Flank Steak Broil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2/3 c. catsup; 1/2 c. water; 1/3 c. lemon juice; 1/4 tsp. basil; 2 tsp. Worcestershire sauce; 1 bay leaf, crushed; 1 tsp. cracked pepper; 1 tsp. celery seed; 1 1/2 lb. flank steak, seared

Flank Steak Broil – a delicious recipe with catsup, water, lemon juice, basil, Worcestershire sauce, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2/3 c. catsup
1/2 c. water
1/3 c. lemon juice
1/4 tsp. basil
2 tsp. Worcestershire sauce
1 bay leaf, crushed
1 tsp. cracked pepper
1 tsp. celery seed
1 1/2 lb. flank steak, seared

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Flank Steak Broil

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