How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Schnitzel With Green Garlic Dijonnaise And Lemon?

You need 17 ingredients. The key ingredients include: 5 pounds pork leg round sliced 1/2-inch, pounded thin, 5 spring onions bottoms removed, quartered, salt To taste, lemon juice As needed, and more.

Is Schnitzel With Green Garlic Dijonnaise And Lemon suitable as meat & poultry?

Yes, Schnitzel With Green Garlic Dijonnaise And Lemon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Schnitzel With Green Garlic Dijonnaise And Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Schnitzel With Green Garlic Dijonnaise And Lemon

Name: Schnitzel With Green Garlic Dijonnaise And Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds pork leg round sliced 1/2-inch, pounded thin; 5 spring onions bottoms removed, quartered; salt To taste; lemon juice As needed; 1 box corn starch; 1 cup Parmesan cheese microplaned; 1 cup all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon sea salt; 1 cup vodka; 2 cups seltzer water; 1 eggs; 2 cups mayonnaise Hellman's; 1/4 cup dijon style mustard; 2 tablespoons mustard French's; 1 bulb green garlic minced

Try this homemade Schnitzel With Green Garlic Dijonnaise And Lemon recipe the whole family will love. Made with pork, spring onions, salt and lemon juic…

This Schnitzel With Green Garlic Dijonnaise And Lemon relies on simple, everyday ingredients such as salt to taste, lemon juice as needed, box corn starch and parmesan cheese microplaned. It comes together quickly and makes 4 servings, at about 2639 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2639

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Schnitzel With Green Garlic Dijonnaise And Lemon

Tips for the best results

Variations & substitutions

My Personal Notes

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