How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Schnitzel With Green Garlic Dijonnaise And Lemon?

You need 17 ingredients. The key ingredients include: 5 pounds pork leg round sliced 1/2-inch, pounded thin, 5 spring onions bottoms removed, quartered, salt To taste, lemon juice As needed, and more.

Is Schnitzel With Green Garlic Dijonnaise And Lemon suitable as meat & poultry?

Yes, Schnitzel With Green Garlic Dijonnaise And Lemon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Schnitzel With Green Garlic Dijonnaise And Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Schnitzel With Green Garlic Dijonnaise And Lemon Recipe

Name: Schnitzel With Green Garlic Dijonnaise And Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds pork leg round sliced 1/2-inch, pounded thin; 5 spring onions bottoms removed, quartered; salt To taste; lemon juice As needed; 1 box corn starch; 1 cup Parmesan cheese microplaned; 1 cup all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon sea salt; 1 cup vodka; 2 cups seltzer water; 1 eggs; 2 cups mayonnaise Hellman's; 1/4 cup dijon style mustard; 2 tablespoons mustard French's; 1 bulb green garlic minced

Schnitzel With Green Garlic Dijonnaise And Lemon

Eats Now Editorial Team · 2639 kcal · Meat & Poultry

Schnitzel With Green Garlic Dijonnaise And Lemon – a delicious recipe with pork, spring onions, salt, lemon juice, corn starch, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Schnitzel With Green Garlic Dijonnaise And Lemon

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