Turkey Macaroni And Cheese Alfredo Recipe

Name: Turkey Macaroni And Cheese Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CASSEROLE; 1 cup uncooked elbow macaroni (4 ounces); 1 lb lean ground turkey; 3/4 teaspoon garlic pepper seasoning, blend; 3 medium zucchini, chopped (about 3 cups); 2 tablespoons chopped fresh basil or 2 teaspoons dried basil leaves; 1 (10 ounce) container refrigerated low-fat alfredo sauce; TOPPING; 1/4 cup Italian style breadcrumbs; 2 tablespoons grated romano cheese; 1 teaspoon margarine or 1 teaspoon butter, melted

Servings: persons

CASSEROLE
1 cup uncooked elbow macaroni (4 ounces)
1 lb lean ground turkey
3/4 teaspoon garlic pepper seasoning, blend
3 medium zucchini, chopped (about 3 cups)
2 tablespoons chopped fresh basil or 2 teaspoons dried basil leaves
1 (10 ounce) container refrigerated low-fat alfredo sauce
TOPPING
1/4 cup Italian style breadcrumbs
2 tablespoons grated romano cheese
1 teaspoon margarine or 1 teaspoon butter, melted

1
Heat oven to 350u00b0F.
2
Spray 2-1/2 quart casserole with nonstick cooking spray. Cook macaroni to desired doneness as directed on package. Drain.
3
In large nonstick skillet, cook and stir turkey and garlic pepper blend over medium high heat 6 to 8 minutes or until turkey is no longer pink.
4
Add cooked macaroni, zucchini, basil and Alfredo sauce; mix well. Spoon mixture into sprayed casserole.
5
In small bowl, combine all topping ingredients; mix well. Sprinkle over casserole.
6
Bake 30 to 40 minutes or until thoroughly heated.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: CASSEROLE, 1 cup uncooked elbow macaroni (4 ounces), 1 lb lean ground turkey, 3/4 teaspoon garlic pepper seasoning, blend, and more.

Yes, Turkey Macaroni And Cheese Alfredo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey Macaroni And Cheese Alfredo

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