Taco Filled Pasta Shells - OAMC Recipe

Name: Taco Filled Pasta Shells - OAMC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs hamburger; 2 taco seasoning; 1 (8 ounce) package cream cheese, cubed; 24 uncooked jumbo pasta shells; ¼ cup butter, melted; 1 cup salsa; 1 cup taco sauce; 4 ounces shredded cheddar cheese; 4 ounces shredded monterey jack cheese; 1 ½ cups crushed tortilla chips; 4 ounces sour cream; 3 green onions, chopped; 2 cups salsa

Servings: persons

2 lbs hamburger
2 taco seasoning
1 (8 ounce) package cream cheese, cubed
24 uncooked jumbo pasta shells
¼ cup butter, melted
1 cup salsa
1 cup taco sauce
4 ounces shredded cheddar cheese
4 ounces shredded monterey jack cheese
1 ½ cups crushed tortilla chips
4 ounces sour cream
3 green onions, chopped
2 cups salsa

1
Cook beef until no longer pink.
2
Drain.
3
Add taco seasoning and prepare according to package directions.
4
Add cream cheese, cook and stir for 5-10 minutes or until melted.
5
Transfer to a bowl and chill in fridge for 1 hour.
6
Cook pasta according to package directions.
7
Drain.
8
Gently toss with butter.
9
Fill each shell with about 3 tablespoons of meat mixture.
10
TO FREEZE: Place shells in a freezer bag .
11
Cover and freeze for up to 3 months.
12
TO COOK IMMEDIATELY: Spoon salsa into a grease 9 inch baking dish.
13
Top with shells and taco sauce.
14
Cover and bake at 350 for 30 minutes.
15
Uncover, sprinkle wit cheeses and chips.
16
Bake 15 minutes longer.
17
Serve with sour cream and onions.
18
TO USE FROZEN SHELLS:.Thaw for 24 hours in fridge and follow cook immediately directions but bake for 40 minutes covered.

3096

kcal

Calories

Fat

458

Carbs

134

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs hamburger, 2 taco seasoning, 1 (8 ounce) package cream cheese, cubed, 24 uncooked jumbo pasta shells, and more.

Yes, Taco Filled Pasta Shells - OAMC falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Filled Pasta Shells - OAMC

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