How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Luncheon Salad?

You need 13 ingredients. The key ingredients include: 2 cups cubed cooked turkey breast, 2 cups cooked brown rice, 1 (14 ounce) can bean sprouts, drained, 1 (8 ounce) can sliced water chestnuts, drained, and more.

Is Turkey Luncheon Salad suitable as salads?

Yes, Turkey Luncheon Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Turkey Luncheon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey Luncheon Salad Recipe

Name: Turkey Luncheon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cubed cooked turkey breast; 2 cups cooked brown rice; 1 (14 ounce) can bean sprouts, drained; 1 (8 ounce) can sliced water chestnuts, drained; 1 celery rib, chopped; 1 small carrot, shredded; ¼ cup finely chopped onion; ½ cup fat-free mayonnaise; ½ cup nonfat sour cream; 1 tablespoon low sodium soy sauce; ¾ teaspoon salt; 7 lettuce leaves; ¼ cup dried cranberries

Turkey Luncheon Salad

Eats Now Editorial Team · 866 kcal · Salads

Turkey Luncheon Salad – a delicious recipe with turkey breast, brown rice, bean sprouts, water chestnuts, celery, carrot. Easy to follow and perfect for any occasion.

Serves 4 Salads

Turkey Luncheon Salad

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