Never Fail Potato Salad Recipe

Name: Never Fail Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes, peeled and cubed; 1 c. thinly sliced celery; 1/2 c. finely chopped onion; 1/3 c. chopped sweet pickles or relish; 1 1/4 c. mayonnaise; 2 1/2 tsp. sugar; 2 tsp. celery seed; 2 tsp. vinegar; 2 tsp. prepared mustard; 1 1/2 tsp. salt; 2 hard-cooked eggs, chopped

Servings: persons

6 medium potatoes, peeled and cubed
1 c. thinly sliced celery
1/2 c. finely chopped onion
1/3 c. chopped sweet pickles or relish
1 1/4 c. mayonnaise
2 1/2 tsp. sugar
2 tsp. celery seed
2 tsp. vinegar
2 tsp. prepared mustard
1 1/2 tsp. salt
2 hard-cooked eggs, chopped

1
Cook cubed potatoes in boiling water until tender.
2
Drain well.
3
Mix mayonnaise, sugar, celery seed, vinegar, mustard and salt.
4
Add onion, celery and sweet pickles.
5
Add mayonnaise mixture to potatoes.
6
Toss lightly to coat mixture.
7
Carefully fold in chopped eggs.
8
Cover tightly and chill.
9
Makes about eight servings.

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 medium potatoes, peeled and cubed, 1 c. thinly sliced celery, 1/2 c. finely chopped onion, 1/3 c. chopped sweet pickles or relish, and more.

Yes, Never Fail Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Never Fail Potato Salad

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