How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Luncheon Salad?

You need 13 ingredients. The key ingredients include: 2 cups cubed cooked turkey breast, 2 cups cooked brown rice, 1 can (14 ounces) bean sprouts, drained, 1 can (8 ounces) sliced water chestnuts, drained, and more.

Is Turkey Luncheon Salad suitable as salads?

Yes, Turkey Luncheon Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Turkey Luncheon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey Luncheon Salad Recipe

Name: Turkey Luncheon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cubed cooked turkey breast; 2 cups cooked brown rice; 1 can (14 ounces) bean sprouts, drained; 1 can (8 ounces) sliced water chestnuts, drained; 1 celery rib, chopped; 1 small carrot, shredded; 1/4 cup finely chopped onion; 1/2 cup fat-free mayonnaise; 1/2 cup fat-free sour cream; 1 tablespoon reduced-sodium soy sauce; 3/4 teaspoon salt; 7 lettuce leaves; 1/4 cup dried cranberries

Fresh, crisp and full of flavor — this Turkey Luncheon Salad is a must-try. Made with turkey breast, brown rice, bean sprouts and water chestnuts. Easy …

This Turkey Luncheon Salad relies on simple, everyday ingredients such as cubed cooked turkey breast, cooked brown rice, celery rib, chopped and small carrot, shredded. It comes together quickly and makes 4 servings, at about 866 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Luncheon Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions