Sunshine Chicken Recipe

Name: Sunshine Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 tsp. curry powder; 1 1/4 tsp. salt; 1/4 tsp. pepper; 6 chicken breasts (halved, boned and skinned); 1 1/2 c. orange juice; 1 c. rice (uncooked); 3/4 c. water; 1 Tbsp. brown sugar; 1 tsp. dry mustard; chopped parsley

Servings: persons

2 to 3 tsp. curry powder
1 1/4 tsp. salt
1/4 tsp. pepper
6 chicken breasts (halved, boned and skinned)
1 1/2 c. orange juice
1 c. rice (uncooked)
3/4 c. water
1 Tbsp. brown sugar
1 tsp. dry mustard
chopped parsley

1
Combine curry powder, 1/2 teaspoon salt and pepper.
2
Sprinkle over chicken, rub seasoning onto top and bottom surfaces of each piece of chicken and set aside.
3
In 10-inch skillet, combine orange juice, rice, water, brown sugar, mustard and remaining 3/4 teaspoon salt; mix well.
4
Arrange chicken pieces over rice.
5
Bring to a boil, cover and simmer 20 minutes.
6
Remove from heat and let stand covered until liquid is absorbed, about 5 minutes.
7
Sprinkle with parsley.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 to 3 tsp. curry powder, 1 1/4 tsp. salt, 1/4 tsp. pepper, 6 chicken breasts (halved, boned and skinned), and more.

Yes, Sunshine Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunshine Chicken

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