Turkey Loaf With Balsmic Honey Mustard Recipe

Name: Turkey Loaf With Balsmic Honey Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground turkey; 3/4 cup cooked brown rice; 1/4 cup minced onion; 1 egg, beaten; 1 tablespoon milk; 2 1/2 teaspoons chopped fresh sage; 1 teaspoon chicken bouillon granule; 1/8 teaspoon black pepper; 3 tablespoons honey; 1 tablespoon balsamic vinegar; 1 1/2 tablespoons Dijon mustard

Servings: persons

1 1/2 lbs ground turkey
3/4 cup cooked brown rice
1/4 cup minced onion
1 egg, beaten
1 tablespoon milk
2 1/2 teaspoons chopped fresh sage
1 teaspoon chicken bouillon granule
1/8 teaspoon black pepper
3 tablespoons honey
1 tablespoon balsamic vinegar
1 1/2 tablespoons Dijon mustard

1
Preheat oven to 350u00b0F.
2
Place rice, onion, egg, milk, sage, bouillon granules and pepper in a bowl, stir to combine.
3
Add turkey and mix with your hands.
4
Place mixture in a a loaf pan.
5
Combine honey, vinegar and mustard.
6
Spoon 1/2 the honey mixture over the turkey and bake 30 minutes.
7
Spoon the remaining honey mixture over the turkey and bake 20-30 minutes or until done.
8
Let sit 5-10 minutes before slicing.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs ground turkey, 3/4 cup cooked brown rice, 1/4 cup minced onion, 1 egg, beaten, and more.

Yes, Turkey Loaf With Balsmic Honey Mustard falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Loaf With Balsmic Honey Mustard

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