How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Loaf With Balsmic Honey Mustard?

You need 11 ingredients. The key ingredients include: 1 1/2 lbs ground turkey, 3/4 cup cooked brown rice, 1/4 cup minced onion, 1 egg, beaten, and more.

Is Turkey Loaf With Balsmic Honey Mustard suitable as meat & poultry?

Yes, Turkey Loaf With Balsmic Honey Mustard falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Loaf With Balsmic Honey Mustard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Loaf With Balsmic Honey Mustard Recipe

Name: Turkey Loaf With Balsmic Honey Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground turkey; 3/4 cup cooked brown rice; 1/4 cup minced onion; 1 egg, beaten; 1 tablespoon milk; 2 1/2 teaspoons chopped fresh sage; 1 teaspoon chicken bouillon granule; 1/8 teaspoon black pepper; 3 tablespoons honey; 1 tablespoon balsamic vinegar; 1 1/2 tablespoons Dijon mustard

Try this homemade Turkey Loaf With Balsmic Honey Mustard recipe the whole family will love. Made with ground turkey, brown rice, onion and egg. Easy ste…

This Turkey Loaf With Balsmic Honey Mustard relies on simple, everyday ingredients such as ground turkey, cooked brown rice, minced onion and egg, beaten. It comes together quickly and makes 4 servings, at about 499 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Loaf With Balsmic Honey Mustard

Tips for the best results

Variations & substitutions

My Personal Notes

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