How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas?

You need 11 ingredients. The key ingredients include: 2 large yellow onions, 2 Tbsp. butter or margarine, 12 flour or corn tortillas (your preference), salad oil, and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large yellow onions; 2 Tbsp. butter or margarine; 12 flour or corn tortillas (your preference); salad oil; 2 c. shredded, skinless chicken; 1/2 c. diced and roasted Ortega chiles; 2 (3 oz.) pkg. cream cheese (I use a little extra); 2/3 c. whipping cream; 2 c. shredded Jack cheese; lime wedges (if desired); cilantro, pimento or black olives for garnish (optional)

Chicken Enchiladas

Eats Now Editorial Team · 1318 kcal · Meat & Poultry

Chicken Enchiladas – a delicious recipe with yellow onions, butter, flour, salad oil, chicken, chiles. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Enchiladas

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