Lemon Basil Chicken Recipe

Name: Lemon Basil Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium baked potato; 1/2 medium red pepper; 1 fresh portobello mushroom; 2 Tbsp. SEVEN SEAS FREE Red Wine Vinaigrette Fat Free Dressing; 1 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise; 1/2 Tbsp. lemon juice; 1 tsp. honey; 1/8 tsp. dried basil leaves; 1/16 tsp. ground black pepper; 3 oz. boneless skinless chicken breast; 1/2 Tbsp. trans fat free canola-based soft margarine; 2 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream; 1/8 lb. fresh or frozen blueberries

Servings: persons

1 medium baked potato
1/2 medium red pepper
1 fresh portobello mushroom
2 Tbsp. SEVEN SEAS FREE Red Wine Vinaigrette Fat Free Dressing
1 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
1/2 Tbsp. lemon juice
1 tsp. honey
1/8 tsp. dried basil leaves
1/16 tsp. ground black pepper
3 oz. boneless skinless chicken breast
1/2 Tbsp. trans fat free canola-based soft margarine
2 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/8 lb. fresh or frozen blueberries

1
Bake potato by your preferred method.
2
Meanwhile, start Grilled Pepper & Mushroom Salad by cutting red pepper half lengthwise in quarters.
3
Place vegetables on grill over medium coals or on broiler pan under the broiler.
4
Grill 8 to 10 minutes or until tender, turning and brushing occasionally with vinaigrette.
5
While vegetables grill or broil, make Lemon Basil Chicken by mixing KRAFT Mayo Light Mayonnaise, juice, honey, basil and pepper.
6
Place chicken on broiler pan sprayed with no stick spray or on grill grates.
7
Broil 4 minutes on each side or until cooked through, turning and brushing occasionally with dressing mixture.
8
Finish the Grilled Pepper & Mushroom Salad by slicing red pepper and mushroom.
9
Toss with remaining vinaigrette dressing.
10
Enjoy blueberries for dessert.

112

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium baked potato, 1/2 medium red pepper, 1 fresh portobello mushroom, 2 Tbsp. SEVEN SEAS FREE Red Wine Vinaigrette Fat Free Dressing, and more.

Yes, Lemon Basil Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lemon Basil Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions