How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Loaf?

You need 12 ingredients. The key ingredients include: 1 small onion, finely chopped, 1 medium carrot, finely grated, 2 Tbsp. fresh minced parsley, 1/4 c. oil, and more.

Is Turkey Loaf suitable as meat & poultry?

Yes, Turkey Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Loaf Recipe

Name: Turkey Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, finely chopped; 1 medium carrot, finely grated; 2 Tbsp. fresh minced parsley; 1/4 c. oil; 1 egg, lightly beaten; 3 Tbsp. ketchup; 1/3 c. chicken broth; dash of hot pepper sauce (Tabasco); 3 pieces fresh crumbled bread; 1/2 tsp. poultry seasoning; 1 tsp. salt; 1 lb. ground turkey

Try this homemade Turkey Loaf recipe the whole family will love. Made with onion, carrot, parsley and oil. Easy step-by-step instructions included.

This Turkey Loaf relies on simple, everyday ingredients such as small onion, finely chopped, medium carrot, finely grated, fresh minced parsley and oil. It comes together quickly and makes 4 servings, at about 422 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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