Turkey Loaf Recipe

Name: Turkey Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. catsup; 2 Tbsp. brown sugar; 2 Tbsp. vinegar; 1/4 tsp. garlic powder; 1 c. bread crumbs; 1 medium onion, chopped; 1 green pepper, chopped; 1/2 tsp. salt; 1/4 tsp. black pepper; 1 egg (Egg Beater may be substituted); 1/2 tsp. Worcestershire sauce; 1/8 tsp. hot sauce; 2 lb. ground turkey

Servings: persons

1/2 c. catsup
2 Tbsp. brown sugar
2 Tbsp. vinegar
1/4 tsp. garlic powder
1 c. bread crumbs
1 medium onion, chopped
1 green pepper, chopped
1/2 tsp. salt
1/4 tsp. black pepper
1 egg (Egg Beater may be substituted)
1/2 tsp. Worcestershire sauce
1/8 tsp. hot sauce
2 lb. ground turkey

1
Mix catsup, brown sugar, vinegar and garlic powder together. Reserve one-half of catsup mixture and set aside to be sued later on top of loaf.
2
Combine bread crumbs and 1/2 catsup mixture.
3
Add onion, green pepper, salt, black pepper, egg, Worcestershire sauce and hot sauce; mix well.
4
Add one teaspoon catsup mixture to bread crumb mixture to moisten; let stand for a few minutes for flavors to blend.
5
Add turkey and place in greased 1 1/2-quart casserole or greased 9 x 5 x 2 1/2-inch loaf pan.
6
Pack mixture and spread the reserved catsup mixture on top.
7
Bake at 350u00b0 for 1 hour and 15 minutes.
8
Let stand in pan for a few minutes before slicing and serving.
9
Yields 12 servings.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. catsup, 2 Tbsp. brown sugar, 2 Tbsp. vinegar, 1/4 tsp. garlic powder, and more.

Yes, Turkey Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Loaf

How did you like this recipe?

Frequently Asked Questions