How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Wrapped Chicken Breasts?

You need 6 ingredients. The key ingredients include: 8 boneless, skinless chicken breast halves (4 oz. each), 1 jar dried beef, 8 slices bacon, 1 (10 3/4 oz.) can cream of mushroom soup, and more.

Is Bacon-Wrapped Chicken Breasts suitable as meat & poultry?

Yes, Bacon-Wrapped Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-Wrapped Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Wrapped Chicken Breasts Recipe

Name: Bacon-Wrapped Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless, skinless chicken breast halves (4 oz. each); 1 jar dried beef; 8 slices bacon; 1 (10 3/4 oz.) can cream of mushroom soup; 8 oz. sour cream; 1/4 to 1/2 c. sherry

Bacon-Wrapped Chicken Breasts – a delicious recipe with chicken, beef, bacon, cream of mushroom soup, sour cream, sherry. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 boneless, skinless chicken breast halves (4 oz. each)
1 jar dried beef
8 slices bacon
1 (10 3/4 oz.) can cream of mushroom soup
8 oz. sour cream
1/4 to 1/2 c. sherry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
832 kcal
Category
Meat & Poultry

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Bacon-Wrapped Chicken Breasts

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