How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Lo Mein?

You need 13 ingredients. The key ingredients include: 6 ounces uncooked linguine, Cooking spray, 2 1/2 teaspoons dark sesame oil, 1 pound turkey cutlets, cut into strips, and more.

Is Turkey Lo Mein suitable as meat & poultry?

Yes, Turkey Lo Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Lo Mein?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Lo Mein Recipe

Name: Turkey Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces uncooked linguine; Cooking spray; 2 1/2 teaspoons dark sesame oil; 1 pound turkey cutlets, cut into strips; 2 cups snow peas, trimmed; 1 cup red bell pepper strips; 1 cup broccoli florets; 1/2 cup shredded carrot; 2 tablespoons chopped green onions; 1 teaspoon minced peeled fresh ginger; 1/8 teaspoon crushed red pepper; 2 garlic cloves, crushed; 3 tablespoons low-sodium soy sauce

Try this homemade Turkey Lo Mein recipe the whole family will love. Made with linguine, Cooking spray, sesame oil and turkey cutlets. Easy step-by-step …

This Turkey Lo Mein relies on simple, everyday ingredients such as uncooked linguine, cooking spray, dark sesame oil and snow peas, trimmed. It comes together quickly and makes 4 servings, at about 475 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Lo Mein

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions