How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread I?

You need 11 ingredients. The key ingredients include: 2 c. self-rising meal, 1 c. self-rising flour, 2 Tbsp. sugar, 3 eggs, and more.

Is Mexican Cornbread I suitable as meat & poultry?

Yes, Mexican Cornbread I falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread I Recipe

Name: Mexican Cornbread I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising meal; 1 c. self-rising flour; 2 Tbsp. sugar; 3 eggs; 1/2 c. oil; 1 2/3 c. sweet milk; 1 can cream-style corn; 8 hot peppers, chopped (jalapeno); 1 large onion, chopped; 2 c. Colby or Cheddar cheese, grated; 1/2 lb. Jimmy Dean hot sausage

Mexican Cornbread I

Eats Now Editorial Team · 1580 kcal · Meat & Poultry

Mexican Cornbread I – a delicious recipe with meal, flour, sugar, eggs, oil, sweet milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexican Cornbread I

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