How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Linguine With Tomato Cream Sauce?

You need 10 ingredients. The key ingredients include: 1/2 pound thick-sliced bacon strips, chopped, 1 pound ground turkey, 1 medium onion, chopped, 2 garlic cloves, minced, and more.

Is Turkey Linguine With Tomato Cream Sauce suitable as pasta & noodles?

Yes, Turkey Linguine With Tomato Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Turkey Linguine With Tomato Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Linguine With Tomato Cream Sauce Recipe

Name: Turkey Linguine With Tomato Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound thick-sliced bacon strips, chopped; 1 pound ground turkey; 1 medium onion, chopped; 2 garlic cloves, minced; 1 carton (32 ounces) unsalted chicken stock; 2 cans (14-1/2 ounces each) diced tomatoes with basil, oregano and garlic, undrained; 1/4 teaspoon salt; 12 ounces uncooked linguine; 4 ounces cream cheese, cubed; 1/2 cup chopped fresh parsley

Try this homemade Turkey Linguine With Tomato Cream Sauce recipe the whole family will love. Made with bacon, ground turkey, onion and garlic. Easy step…

This Turkey Linguine With Tomato Cream Sauce relies on simple, everyday ingredients such as ground turkey, medium onion, chopped, garlic cloves, minced and salt. It comes together quickly and makes 4 servings, at about 767 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Linguine With Tomato Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions