Turkey Lentil Loaf

1. 1

   Fry ground turkey in a small amount of oil until half booked and add pesto and continue until cooked.

2. 2

   Roughly chop mushrooms and add mushrooms and lentils to pan.

3. 3

   Fry for approx 5 minutes.

4. 4

   Mix in soup mix, transfer to an over proof dish, blend in breadcrumbs.

5. 5

   Add grated cheese to top.

6. 6

   Bake at 350 for 20 minutes, leaving on broil for the last 3-5 to brown the cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.