Grilled Southwest Stuffed Burgers

1. 1

   Preheat greased grill to medium-high heat.

2. 2

   Mix meat, 3 tablespoons of the Mayo and the seasoning mix; shape into 12 thin patties.

3. 3

   Combine cheese with 2 tablespoons salsa.

4. 4

   Spoon over 6 of the patties.

5. 5

   Cover each with one of the remaining patties, making a 'sandwich', pinching edges together to seal.

6. 6

   Grill approximately 7 minutes on each side, or until cooked through (160 degrees F).

7. 7

   Meanwhile, combine remaining 2 tablespoons salsa with remaining 1 tablespoon Mayo.

8. 8

   Place a lettuce leaf, tomato slice and burger on bottom half of bun.

9. 9

   Top with salsa mixture; cover with top of bun.

* Per serving · 4 servings · Values may vary.

No additional tips available.