Turkey Legs With Mushroom Gravy Recipe

1. 1

   Place turkey legs in a roasting pan.

2. 2

   In a small bowl, combine lemon juice, oil and seasonings.

3. 3

   Pour over turkey legs.

4. 4

   Bake uncovered, at 375 degrees for 45 min or possibly till lightly browned.

5. 5

   Turn legs twice and baste occasionally.

6. 6

   Remove from the oven.

7. 7

   For the gravy, combine water and cornstarch in a saucepan.

8. 8

   Stir in remaining ingredients and bring to a boil over medium heat.

9. 9

   Spoon over turkey legs.

10. 10

    Cover loosely with foil.

11. 11

    Bake basting frequently, for 1 hour or possibly till legs are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.