Turkey Legs With Mushroom Gravy Recipe

Name: Turkey Legs With Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 turkey drumsticks (12 ounces each); 1/4 cup lemon juice; 2 tablespoons canola oil; 1 teaspoon garlic powder; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/4 teaspoon pepper; 1 tablespoon cornstarch; 1 cup cold water; 1 can (10-1/2 ounces) mushroom gravy; 1 can (4 ounces) sliced mushrooms, drained; 1 tablespoon minced fresh parsley; 1 teaspoon garlic powder; 1 teaspoon finely chopped onion; Hot cooked noodles, optional

Servings: persons

4 turkey drumsticks (12 ounces each)
1/4 cup lemon juice
2 tablespoons canola oil
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil
1/4 teaspoon pepper
1 tablespoon cornstarch
1 cup cold water
1 can (10-1/2 ounces) mushroom gravy
1 can (4 ounces) sliced mushrooms, drained
1 tablespoon minced fresh parsley
1 teaspoon garlic powder
1 teaspoon finely chopped onion
Hot cooked noodles, optional

1
Place turkey legs in a roasting pan. In a small bowl, combine lemon juice, oil and seasonings. Pour over turkey legs.
2
Bake, uncovered, at 375u00b0 for 45 minutes or until lightly browned. Turn legs twice and baste occasionally with pan drippings. Remove from the oven.
3
For gravy, in a small saucepan, combine cornstarch and water until smooth. Bring to a boil over medium heat. Cook and stir for 1-2 minutes or until thickened and bubbly. Stir in the gravy, mushrooms, parsley, garlic powder and onion; heat through. Spoon over turkey legs.
4
Cover loosely with foil. Bake for 1 hour or until a thermometer inserted in turkey reads 180u00b0, basting frequently with pan drippings. If desired, serve with noodles.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 turkey drumsticks (12 ounces each), 1/4 cup lemon juice, 2 tablespoons canola oil, 1 teaspoon garlic powder, and more.

Yes, Turkey Legs With Mushroom Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Legs With Mushroom Gravy

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