Overnight Turkey Casserole Recipe

Name: Overnight Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/2 pound sliced fresh mushrooms; 6 slices white bread; 4 cups cubed cooked turkey; 1/2 cup mayonnaise; 1 can (8 ounces) sliced water chestnuts, drained and chopped; 6 ounces sliced Monterey Jack cheese; 6 slices process American cheese; 3 large eggs; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1-1/2 cups 2% milk; 2/3 cup dry bread crumbs; 1/4 cup butter, melted

Servings: persons

2 tablespoons butter
1/2 pound sliced fresh mushrooms
6 slices white bread
4 cups cubed cooked turkey
1/2 cup mayonnaise
1 can (8 ounces) sliced water chestnuts, drained and chopped
6 ounces sliced Monterey Jack cheese
6 slices process American cheese
3 large eggs
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1-1/2 cups 2% milk
2/3 cup dry bread crumbs
1/4 cup butter, melted

1
In a large skillet, heat butter over medium-high heat; saute mushrooms until tender. Cool completely. In a small bowl, mix mayonnaise and water chestnuts.
2
Place bread in a single layer in a greased 13x9-in. baking dish; spread with mayonnaise mixture. Top with mushrooms. Layer with cheeses. In a bowl, whisk together eggs, soups and milk; pour over top (dish will be full). Refrigerate, covered, overnight.
3
To serve, preheat oven to 350u00b0. Remove casserole from refrigerator while oven heats.
4
Bake, uncovered, until bubbly and heated through, about 1 hour. Toss bread crumbs with melted butter; sprinkle over top. Bake until lightly browned, 8-10 minutes.

1483

kcal

Calories

Fat

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons butter, 1/2 pound sliced fresh mushrooms, 6 slices white bread, 4 cups cubed cooked turkey, and more.

Yes, Overnight Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Overnight Turkey Casserole

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