How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Baked Chicken Fingers Recipe?

You need 9 ingredients. The key ingredients include: 1 1/2 teaspoon chicken flavor bouillon granules or possibly 2 cubes, 1/2 teaspoon dry mustard, 1/2 c. boiling water, 1 clove garlic, chopped, and more.

Is Herb Baked Chicken Fingers Recipe suitable as meat & poultry?

Yes, Herb Baked Chicken Fingers Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb Baked Chicken Fingers Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Baked Chicken Fingers Recipe

Name: Herb Baked Chicken Fingers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoon chicken flavor bouillon granules or possibly 2 cubes; 1/2 teaspoon dry mustard; 1/2 c. boiling water; 1 clove garlic, chopped; 2 teaspoon Worcestershire sauce; 1 teaspoon dry whole oregano; 1/2 teaspoon paprika, optional; 2 dashes warm sauce; 2 pound boneless breast chicken, skinned & cut into 30 strips

Try this homemade Herb Baked Chicken Fingers recipe the whole family will love. Made with chicken flavor, dry mustard, boiling water and clove garlic. E…

This Herb Baked Chicken Fingers relies on simple, everyday ingredients such as dry mustard, boiling water, garlic, chopped and worcestershire sauce. It comes together quickly and makes 4 servings, at about 651 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 teaspoon chicken flavor bouillon granules or possibly 2 cubes
1/2 teaspoon dry mustard
1/2 c. boiling water
1 clove garlic, chopped
2 teaspoon Worcestershire sauce
1 teaspoon dry whole oregano
1/2 teaspoon paprika, optional
2 dashes warm sauce
2 pound boneless breast chicken, skinned & cut into 30 strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
651 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Herb Baked Chicken Fingers Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions