Turkey Legs And Beans

1. 1

   Place washed turkey legs in a pot with enough water to cover them; add celery and onion, then cook until meat is done.

2. 2

   Remove meat and add the beans to cook while you are deboning the meat. Discard the bones and skin.

3. 3

   Put meat back into the pot.

4. 4

   Mix well and season to taste with garlic and sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.