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1
In a bowl, add beer, orange juice, lemon juice, orange peel, lemon peel, 1 minced garlic clove, salt, and pepper. Pour the marinade on the turkey leg, cover the bowl, and refrigerate for at least 12 hours.
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2
Cut the bread into pieces, put it in a bowl, and cover with water.
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3
Heat the olive oil in a pan, add 1 clove of minced garlic and onion. Fry until the onion starts to soften (about 10 minutes).
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4
Add the minced meat, stir, and cook for another 10 minutes.
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5
Squeeze out the bread, mix with chicken broth, soy sauce, and pepper. Add to pan with the meat, and cook for about 2 more minutes.
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6
Chop the egg and nuts coarsely.
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7
Add to the meat, and mix with a spoon. Set aside.
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8
Preheat oven to 150 degrees Celsius.
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9
Place the turkey leg on a work surface. Pour the filling on top, and cover with turkey steaks. With a needle and thread, sew the steaks to the leg, to prevent the filling from coming out.
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10
Place the stuffed leg, with the seam down, on a baking tray greased with olive oil.
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11
Rub the leg with the olive oil, and cover it with a sheet of aluminum foil.
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12
Bake for about 1 hour.
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13
Increase the temperature to 200 C, and remove the aluminum foil.
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14
Let brown for about 20 minutes.
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15
Remove the meat from the oven.
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16
Let it rest for a few minutes before slicing.
