Turkey & Leftover Veggie Meatloaf Recipe

Name: Turkey & Leftover Veggie Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey breast; ¾ cup mild fresh salsa; ½ cup sliced mushrooms; ¾ cup fresh spinach, washed and dried; ½ cup white onion, diced; ½ cup panko breadcrumbs; ¼ cup romano cheese, fresh grated; ¼ cup egg substitute; 1 tablespoon fresh thyme leave; 2 tablespoons fresh parsley, chopped; 2 teaspoons fresh oregano, minced; 1 fresh garlic clove, minced; 2 teaspoons salt; 1 teaspoon pepper; 1 tablespoon Worcestershire sauce; ¼ cup panko breadcrumbs, reserved for topping; 2 roma tomatoes, thinly sliced for topping

Servings: persons

1 lb ground turkey breast
¾ cup mild fresh salsa
½ cup sliced mushrooms
¾ cup fresh spinach, washed and dried
½ cup white onion, diced
½ cup panko breadcrumbs
¼ cup romano cheese, fresh grated
¼ cup egg substitute
1 tablespoon fresh thyme leave
2 tablespoons fresh parsley, chopped
2 teaspoons fresh oregano, minced
1 fresh garlic clove, minced
2 teaspoons salt
1 teaspoon pepper
1 tablespoon Worcestershire sauce
¼ cup panko breadcrumbs, reserved for topping
2 roma tomatoes, thinly sliced for topping

1
Mix together all ingredients (except the last two) in a large bowl.
2
Adjust seasoning to your taste if desired.
3
Place in small mini-bread tins.
4
Top with the tomatoes and Panko Crumbs.
5
Add an additional sprinkle of salt and cracked pepper if desired.
6
Bake in oven preheated to 350 degrees for about 30 minutes, or the internal temperature hits 180 degrees.
7
Enjoy with your favorite comfort side dishes - like scalloped potatoes or potato soup!

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb ground turkey breast, ¾ cup mild fresh salsa, ½ cup sliced mushrooms, ¾ cup fresh spinach, washed and dried, and more.

Yes, Turkey & Leftover Veggie Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey & Leftover Veggie Meatloaf

How did you like this recipe?

Frequently Asked Questions