How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South Of The Border Meatballs?

You need 7 ingredients. The key ingredients include: 1 1/4 lb. ground beef, 1 pkg. (1.25 oz.) taco seasoning, 1/4 c. finely chopped onion, 1/4 c. unseasoned dry bread crumbs, and more.

Is South Of The Border Meatballs suitable as meat & poultry?

Yes, South Of The Border Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover South Of The Border Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South Of The Border Meatballs Recipe

Name: South Of The Border Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. ground beef; 1 pkg. (1.25 oz.) taco seasoning; 1/4 c. finely chopped onion; 1/4 c. unseasoned dry bread crumbs; 1/4 c. finely chopped green bell pepper; 1 egg, beaten; 1 1/2 c. chunky salsa

Try this homemade South Of The Border Meatballs recipe the whole family will love. Made with ground beef, taco, onion and bread crumbs. Easy step-by-ste…

This South Of The Border Meatballs relies on simple, everyday ingredients such as ground beef, (1.25 oz.) taco seasoning, finely chopped onion and unseasoned dry bread crumbs. It comes together quickly and makes 4 servings, at about 406 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/4 lb. ground beef
1 pkg. (1.25 oz.) taco seasoning
1/4 c. finely chopped onion
1/4 c. unseasoned dry bread crumbs
1/4 c. finely chopped green bell pepper
1 egg, beaten
1 1/2 c. chunky salsa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
406 kcal
Category
Meat & Poultry

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