Turkey Leftover Creamy Potato And Asparagus Soup Recipe

Name: Turkey Leftover Creamy Potato And Asparagus Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb diced cooked turkey; 2 teaspoons sage; 1 teaspoon black pepper; 1/8 teaspoon cayenne pepper (omit for no heat); 1/4 teaspoon garlic powder; 1 teaspoon parsley; 1/2 teaspoon oregano; 1/4 ounce red pepper, minced; 3 potatoes, diced; 4 asparagus spears; 2 cups potato flakes; 2 1/2 cups nonfat milk, more maybe necessary to get right consistency; 1/2 cup half-and-half (beat on high for several minutes till froth); 1 teaspoon dehydrated onion; 1 tablespoon butter; 3 teaspoons chicken bouillon or 3 teaspoons chicken broth, for flavor

Servings: persons

1 lb diced cooked turkey
2 teaspoons sage
1 teaspoon black pepper
1/8 teaspoon cayenne pepper (omit for no heat)
1/4 teaspoon garlic powder
1 teaspoon parsley
1/2 teaspoon oregano
1/4 ounce red pepper, minced
3 potatoes, diced
4 asparagus spears
2 cups potato flakes
2 1/2 cups nonfat milk, more maybe necessary to get right consistency
1/2 cup half-and-half (beat on high for several minutes till froth)
1 teaspoon dehydrated onion
1 tablespoon butter
3 teaspoons chicken bouillon or 3 teaspoons chicken broth, for flavor

1
Dice the potatoes and microwave for 2-3 minutes with a little water just enough that fork can slide out.
2
Combine first 7 ingredients and mix well.
3
If using fresh onion saute in butter and then add turkey mixture. Stir on medium high for 1 minute and then add asparagus till color begins to change.
4
In sauce pan add milk, potato flakes,half and half, and the chicken soup granules, stir in turkey mixture and simmer on low till soup thickens.
5
If soup mixture is not thick enough add a bit more flakes or less depending on your taste.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb diced cooked turkey, 2 teaspoons sage, 1 teaspoon black pepper, 1/8 teaspoon cayenne pepper (omit for no heat), and more.

Yes, Turkey Leftover Creamy Potato And Asparagus Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Leftover Creamy Potato And Asparagus Soup

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