Mini Peppermint And Chocolate Chip Cheesecakes Recipe

Name: Mini Peppermint And Chocolate Chip Cheesecakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 1 cup chocolate wafer crumbs (such as Nabisco's Famous Chocolate Wafers; about 22 cookies); 2 tablespoons sugar; 2 tablespoons butter, melted; Cooking spray; Filling:; 12 hard peppermint candies, divided; 2/3 cup (5 ounces) block-style fat-free cream cheese, softened; 1/2 cup (4 ounces) 1/3-less-fat cream cheese, softened; 1/4 cup sugar; 2 tablespoons flour; 2 large egg whites; 1 large egg; 1 (8-ounce) carton low-fat sour cream; 1/4 cup semisweet chocolate minichips; 1/4 teaspoon peppermint extract; 1 cup frozen fat-free whipped topping, thawed; 2 tablespoons chocolate sprinkles

Servings: persons

Crust:
1 cup chocolate wafer crumbs (such as Nabisco's Famous Chocolate Wafers; about 22 cookies)
2 tablespoons sugar
2 tablespoons butter, melted
Cooking spray
Filling:
12 hard peppermint candies, divided
2/3 cup (5 ounces) block-style fat-free cream cheese, softened
1/2 cup (4 ounces) 1/3-less-fat cream cheese, softened
1/4 cup sugar
2 tablespoons flour
2 large egg whites
1 large egg
1 (8-ounce) carton low-fat sour cream
1/4 cup semisweet chocolate minichips
1/4 teaspoon peppermint extract
1 cup frozen fat-free whipped topping, thawed
2 tablespoons chocolate sprinkles

1
Preheat oven to 325u00b0.
2
To prepare crust, combine the first 3 ingredients in a small bowl. Press about 1 1/2 teaspoons crumb mixture into the bottom of each of 48 mini muffin cups coated with cooking spray. Bake at 325u00b0 for 5 minutes.
3
To prepare the filling, place 6 candies, fat-free cream cheese and the next 6 ingredients (fat-free cream cheese through sour cream) in a food processor; process until smooth. Stir in minichips and peppermint extract. Divide the filling evenly among prepared crusts. Bake at 325u00b0 for 12 minutes or until done. Cool in pans on a wire rack for 30 minutes. Remove mini cheesecakes from pans, and cool completely. Top each mini cheesecake with 1 teaspoon whipped topping. Crush the remaining 6 candies; sprinkle the crushed candies and chocolate sprinkles over the cheesecakes.

1093

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Crust:, 1 cup chocolate wafer crumbs (such as Nabisco's Famous Chocolate Wafers; about 22 cookies), 2 tablespoons sugar, 2 tablespoons butter, melted, and more.

Yes, Mini Peppermint And Chocolate Chip Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Peppermint And Chocolate Chip Cheesecakes

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