Turkey Lattice Pie – a delicious recipe with rolls, turkey, cheddar cheese, broccoli, cream of chicken soup, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Unroll two tubes of crescent roll dough; separate into rectangles.
2
Place rectangles in an ungreased 15x10x1 inch baking pan.
3
Press onto the bottom and 1/4 inch up the sides of pan to form a crust, sealing seams and perforations.
4
Bake at 375F for 5-7 minutes or until light golden brown.
5
In a bowl, combine the turkey, cheese, broccoli, soup, milk, mustard, onion, salt& pepper; mix well.
6
Spoon over crust.
7
Unroll remaining dough; divide into rectangles.
8
Seal perforations.
9
Cut each rectangle into 4-1 inch strips.
10
Using strips, make a lattice design on top of turkey mixture.
11
Brush with egg.
12
Bake 17- 22 minutes at 375F or until top crust is golden brown and filling is hot.
773
kcal
Calories
37
g
Fat
9
g
Carbs
95
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3 (8 ounce) packages refrigerated crescent dinner rolls, 4 cups cubed cooked turkey, 1 ½ cups shredded cheddar cheese, 1 (10 ounce) package frozen chopped broccoli, thawed & drained, and more.
Yes, Turkey Lattice Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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