Anna Olson'S Crisp Fruit Chips

1. 1

   Using a mandolin slicer (inexpensive Japanese versions are available in most kitchen supply stores), very thinly slice your favourite fruits.

2. 2

   Arrange slices in a single layer on a parchment-lined baking sheet; sprinkle with icing sugar.

3. 3

   Top with another sheet of parchment and another baking sheet.

4. 4

   Dry in a 225u00b0F (110u00b0C) oven for 45 minutes. Remove top baking sheet and top layer of parchment; continue drying in the oven for at least another 45 minutes, until crisp. The more moist the fruit the longer it will take to dry.

5. 5

   Let cool completely; store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.