Raisin And Olive Fettuccine Recipe

Name: Raisin And Olive Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup hot water; 1/4 teaspoon saffron threads; 4 ounces fettuccine; 2 teaspoons butter; 2 1/2 tablespoons heavy whipping cream; 1 teaspoon grated Parmesan cheese (optional); 1/8 teaspoon salt; 1/8 teaspoon ground black pepper; 1/8 teaspoon paprika; 3 ounces paneer cubes; 1 1/2 ounces pitted green olives, sliced; 1/2 ounce raisins

Servings: persons

1/4 cup hot water
1/4 teaspoon saffron threads
4 ounces fettuccine
2 teaspoons butter
2 1/2 tablespoons heavy whipping cream
1 teaspoon grated Parmesan cheese (optional)
1/8 teaspoon salt
1/8 teaspoon ground black pepper
1/8 teaspoon paprika
3 ounces paneer cubes
1 1/2 ounces pitted green olives, sliced
1/2 ounce raisins

1
Combine hot water and saffron in a small bowl; let sit until water turns yellow.
2
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the fettuccine, bring back to a boil, and cook pasta over medium heat until cooked through but still firm to the bite, about 8 minutes. Drain.
3
Heat butter in a skillet over medium heat; add cream and bring to a boil. Reduce heat to medium-low and mix Parmesan cheese, salt, pepper, and paprika into cream mixture; simmer for 1 minute.
4
Mix saffron water, paneer, olives, and raisins into cream sauce and simmer until sauce is thickened, about 1 minute. Add fettuccine to sauce and toss to coat; simmer for 5 minutes.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup hot water, 1/4 teaspoon saffron threads, 4 ounces fettuccine, 2 teaspoons butter, and more.

Yes, Raisin And Olive Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raisin And Olive Fettuccine

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