Turkey Lasagna Recipe

Name: Turkey Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 A1/4 cups chopped onion; A3/4 cups chopped green bell pepper; 1 (8-ounce) package pre-sliced mushrooms (I put the mushrooms in the food processor so they are beyond recognition); 1 garlic clove, minced; 1 (10-ounce) package thinly sliced deli turkey breast, chopped; 1 teaspoon dried Italian seasoning; 1 (26-ounce) bottle tomato-basil pasta sauce; A1/4 cup (1 ounce) grated fresh Parmesan cheese; A1/2 teaspoon salt; A1/4 teaspoon black pepper; 2 large eggs, lightly beaten; 1 (16-ounce) carton cottage cheese; Cooking spray; 8 cooked lasagna noodles (I use Tinkyada lasagna noodles); 1 cup (4 ounces) shredded mozzarella cheese

Servings: persons

2 tablespoons vegetable oil
1 A1/4 cups chopped onion
A3/4 cups chopped green bell pepper
1 (8-ounce) package pre-sliced mushrooms (I put the mushrooms in the food processor so they are beyond recognition)
1 garlic clove, minced
1 (10-ounce) package thinly sliced deli turkey breast, chopped
1 teaspoon dried Italian seasoning
1 (26-ounce) bottle tomato-basil pasta sauce
A1/4 cup (1 ounce) grated fresh Parmesan cheese
A1/2 teaspoon salt
A1/4 teaspoon black pepper
2 large eggs, lightly beaten
1 (16-ounce) carton cottage cheese
Cooking spray
8 cooked lasagna noodles (I use Tinkyada lasagna noodles)
1 cup (4 ounces) shredded mozzarella cheese

1
Preheat oven to 350 degrees
2
Heat oil in a large skillet over medium-high heat; add onion, bell pepper, mushrooms, and garlic SautA 5 minutes or until tender. Add turkey; cook 10 minutes, stirring frequently. Stir in seasoning and sauce. Reduce heat to medium; simmer 10 minutes, stirring occasionally.
3
Combine Parmesan, salt, black pepper, eggs, and cottage cheese.
4
Spread 1 cup turkey mixture in bottom of a 13x9-inch baking dish coated with cooking spray. Arrange 4 noodles over turkey mixture; top with half of Parmesan mixture and 2 cups turkey mixture. Repeat layers, ending with turkey mixture. Sprinkle with mozzarella. Bake at 350 degrees for 45 minutes. Let stand 15 minutes.

1164

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 A1/4 cups chopped onion, A3/4 cups chopped green bell pepper, 1 (8-ounce) package pre-sliced mushrooms (I put the mushrooms in the food processor so they are beyond recognition), and more.

Yes, Turkey Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Lasagna

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