Turkey Lasagna – a delicious recipe with Campbell's Cream, water, lasagna noodles, cheddar cheese, mozzarella cheese, oil. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Preheat oven to 375u00b0F.
2
Heat the oil in large heavy pan add ground turkey, salt, pepper and and cook on high heat until no longer pink.
3
Add tomato sauce, stir well and let it simmer for 5 minutes.
4
In a medium bowl empty cans cream of chicken soup add water and stir.
5
In 9x13x2-inch baking pan, spread 1/3 of tomato sauce on top 1/3 white sauce and 4 sheets uncooked lasagna noodles. Then alternate layers of tomato sauce, white sauce, lasagna ending with tomato and white sauce.
6
Sprinkle cheese on top.
7
Cover with aluminum foil and bake 30 minutes than uncover and bake 15 minutes until lightly browned and bubbling.
8
Allow to stand for 20 minutes before cutting.
9
If you like your lasagna more firm serve it next day. Tastes even better.
1287
kcal
Calories
35
g
Fat
155
g
Carbs
85
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 500 g ground turkey, 2 (295 g) cans Campbell's Cream of Chicken Soup, 1 cup water, 530 g your favorite tomato sauce, and more.
Yes, Turkey Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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