Easy Thai-Ish Noodles and Vegetables Recipe

Name: Easy Thai-Ish Noodles and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup natural chunky peanut butter; 3 tablespoons soy sauce (tamari); 3 tablespoons tomato puree; 3 tablespoons dry sherry; 1 lime, zest of, grated; 2 tablespoons fresh lime juice; 2 tablespoons brown sugar (dark is better); ½ teaspoon chili paste with garlic (see note); 2 tablespoons vegetable oil; 4 garlic cloves, minced; 2 tablespoons peanuts, roasted and chopped; 2 scallions, thinly sliced; 1 red bell pepper, finely diced; 10 snow peas, diagonally sliced into thin shreds; 2 cups mushrooms, sliced; 2 cups broccoli florets; 1 lb spaghetti (see note)

Servings: persons

¼ cup natural chunky peanut butter
3 tablespoons soy sauce (tamari)
3 tablespoons tomato puree
3 tablespoons dry sherry
1 lime, zest of, grated
2 tablespoons fresh lime juice
2 tablespoons brown sugar (dark is better)
½ teaspoon chili paste with garlic (see note)
2 tablespoons vegetable oil
4 garlic cloves, minced
2 tablespoons peanuts, roasted and chopped
2 scallions, thinly sliced
1 red bell pepper, finely diced
10 snow peas, diagonally sliced into thin shreds
2 cups mushrooms, sliced
2 cups broccoli florets
1 lb spaghetti (see note)

1
NOTE re: chili paste: Look in the international food aisle; there are now several brands of Thai chili paste with garlic available.
2
NOTE re: spaghetti: You can use spaghetti or angel hair pasta, or rice noodles, or anything you like.
3
I use whole wheat spaghetti.
4
TO MAKE SAUCE: Place peanut butter in medium-sized bowl.
5
With fork stir in soy sauce, tomato sauce/puree, sherry, lime zest, lime juice, brown sugar, and chili paste.
6
Heat oil in small saucepan over medium heat.
7
Add the garlic and cook 1 minute.
8
Stir in the peanut sauce and keep warm over low heat.
9
Do not let the sauce simmer (or, heavens forbid, boil -- it will be too thick to use.
10
Just keep it warm.
11
(You can also prepare the sauce a few hours in advance and reheat it.
12
).
13
Combine the vegetables and peanuts in a bowl and set aside.
14
Cook your pasta of choice according to directions.
15
After draining, place in large bowl.
16
Pour the sauce on the noodles and toss.
17
Sprinkle the vegetables across the top and mix lightly.
18
Serve immediately.
19
You can add cooked chicken or shrimp, or any other combination of vegetables you like.

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: ¼ cup natural chunky peanut butter, 3 tablespoons soy sauce (tamari), 3 tablespoons tomato puree, 3 tablespoons dry sherry, and more.

Yes, Easy Thai-Ish Noodles and Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Thai-Ish Noodles and Vegetables

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