Turkey Lasagna Recipe

Name: Turkey Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box lasagna noodles; 2-3 cups broccoli fresh or frozen; 1 can cream of mushroom soup; 2 cans cream of chicken soup; 1 8 oz carton sour cream; 1 medium onion, finely chopped; 2 chicken bouillon cubes; 3-4 cups turkey, cooked and diced; dash pepper; 8 oz shredded mozzarella cheese; 8 oz sharp cheddar cheese; dash of paprika; 1/2 cup parmesan cheese; 1/2 teaspoon garlic salt; 1 egg beaten

Servings: persons

1 box lasagna noodles
2-3 cups broccoli fresh or frozen
1 can cream of mushroom soup
2 cans cream of chicken soup
1 8 oz carton sour cream
1 medium onion, finely chopped
2 chicken bouillon cubes
3-4 cups turkey, cooked and diced
dash pepper
8 oz shredded mozzarella cheese
8 oz sharp cheddar cheese
dash of paprika
1/2 cup parmesan cheese
1/2 teaspoon garlic salt
1 egg beaten

1
Cook noodles and drain, cook broccoli, drain and chop; set aside.
2
Meanwhile blend soups, parmesan cheese, sour cream, onion, beaten egg, garlic salt and pepper.
3
Crumble in bouillon cubes. Blend well.
4
Lightly spread a little mixture on baking dish.
5
Add chopped turkey mixture on baking dish.
6
Add chopped turkey to remaining mixture.
7
Put layer of noodles overlapping in dish. Spread with 1/3 turkey mixture, then 1/3 broccoli, mozzarella and sharp cheeses.
8
Repeat with 2 more layers, ending with cheeses, sprinkle lightly with paprika.
9
Bake at 350 for 40 minutes.
10
Let stand 10 minutes before cutting.

1220

kcal

Calories

Fat

Carbs

146

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 box lasagna noodles, 2-3 cups broccoli fresh or frozen, 1 can cream of mushroom soup, 2 cans cream of chicken soup, and more.

Yes, Turkey Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions