Turkey Kielbasa & Rice

1. 1

   Brown the turkey kielbasa in a skillet.

2. 2

   In a separate pot, cook rice in the turkey broth.

3. 3

   When both are done, drain rice, saving about 1 1/2 cups of broth, and add to a skillet.

4. 4

   Add corn, chili powder, Lawrys, salt and pepper.

5. 5

   Then add the broth and simmer until most of the liquid is gone.

* Per serving · 4 servings · Values may vary.

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