How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Kefta With Sweet Onion And Raisin Sauce?

You need 12 ingredients. The key ingredients include: 4 cups thinly vertically sliced Vidalia or other sweet onion, 1/2 cup raisins, 3/4 teaspoon salt, 1/2 teaspoon black pepper, and more.

Is Turkey Kefta With Sweet Onion And Raisin Sauce suitable as meat & poultry?

Yes, Turkey Kefta With Sweet Onion And Raisin Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Kefta With Sweet Onion And Raisin Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Kefta With Sweet Onion And Raisin Sauce

Name: Turkey Kefta With Sweet Onion And Raisin Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups thinly vertically sliced Vidalia or other sweet onion; 1/2 cup raisins; 3/4 teaspoon salt; 1/2 teaspoon black pepper; 1 (14-ounce) can fat-free, less-sodium chicken broth; 1/2 cup finely chopped fresh parsley; 1/4 cup dry breadcrumbs; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 egg, lightly beaten; 1 1/4 pounds ground turkey breast; 1/4 cup slivered almonds, toasted

Try this homemade Turkey Kefta With Sweet Onion And Raisin Sauce recipe the whole family will love. Made with Vidalia, raisins, salt and black pepper. E…

This Turkey Kefta With Sweet Onion And Raisin Sauce relies on simple, everyday ingredients such as raisins, salt, black pepper and finely chopped fresh parsley. It comes together quickly and makes 4 servings, at about 499 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Kefta With Sweet Onion And Raisin Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions