How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Pineapple Chicken(Serves 8) ?

You need 13 ingredients. The key ingredients include: 1 large broiling or frying chicken, cut into at least 8 parts, salt and pepper to taste, 1/4 tsp. ground ginger, 1/2 c. flour, and more.

Is Hawaiian Pineapple Chicken(Serves 8) suitable as meat & poultry?

Yes, Hawaiian Pineapple Chicken(Serves 8) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Pineapple Chicken(Serves 8) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Pineapple Chicken(Serves 8) Recipe

Name: Hawaiian Pineapple Chicken(Serves 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large broiling or frying chicken, cut into at least 8 parts; salt and pepper to taste; 1/4 tsp. ground ginger; 1/2 c. flour; 2 Tbsp. butter or margarine; 1 medium onion, chopped fine; 2 chicken bouillon cubes, dissolved in 1 c. boiling water; 1/2 c. green peppers, cut in 1/4 inch pieces; 1 c. drained pineapple chunks, cut in halves (save the juice); 1 Tbsp. cornstarch; 2 Tbsp. of the saved pineapple juice; 2 tsp. soy sauce; 2 Tbsp. brown sugar

Hawaiian Pineapple Chicken(Serves 8)

Eats Now Editorial Team · 738 kcal · Meat & Poultry

Hawaiian Pineapple Chicken(Serves 8) – a delicious recipe with chicken, salt, ground ginger, flour, butter, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hawaiian Pineapple Chicken(Serves 8)

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