Baked Round Steak

1. 1

   Saute onion in Crisco until light brown; remove from skillet. Cut steak into serving pieces, flour and brown where onion was sauteed.

2. 2

   Add salt and pepper and remove meat from skillet.

3. 3

   Put meat in a small roaster or covered dish.

4. 4

   Add enough water and flour in skillet to make 2 cups of thin brown gravy.

5. 5

   Add catsup and Worcestershire sauce.

6. 6

   Spread onion over steak and pour gravy over the top.

7. 7

   Bake in 325u00b0 oven for 1 1/2 hours or until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.