How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Jambalaya (Without Shrimp)?

You need 15 ingredients. The key ingredients include: 16 ounces turkey cutlets, 125 g green peppers, chopped, 125 g onions, chopped, 2 stalks celery, sliced, and more.

Is Turkey Jambalaya (Without Shrimp) suitable as seafood?

Yes, Turkey Jambalaya (Without Shrimp) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Turkey Jambalaya (Without Shrimp)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Jambalaya (Without Shrimp) Recipe

Name: Turkey Jambalaya (Without Shrimp)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces turkey cutlets; 125 g green peppers, chopped; 125 g onions, chopped; 2 stalks celery, sliced; 12 lb zucchini, sliced; 4 garlic cloves, minced; 1 (14 ounce) can whole tomatoes; ⅓ cup tomato paste; 1 (10 1/2 ounce) can fat free chicken broth; 1 tablespoon parsley; 1 ½ teaspoons basil; ½ teaspoon oregano; ½ teaspoon cayenne pepper; ½ teaspoon salt; 3 cups cooked rice

Try this homemade Turkey Jambalaya (Without Shrimp) recipe the whole family will love. Made with turkey cutlets, green peppers, onions and stalks celery…

This Turkey Jambalaya (Without Shrimp) relies on simple, everyday ingredients such as turkey cutlets, green peppers, chopped, onions, chopped and stalks celery, sliced. It comes together quickly and makes 4 servings, at about 1177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1177

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Jambalaya (Without Shrimp)

Tips for the best results

Variations & substitutions

My Personal Notes

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