How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Jambalaya (Without Shrimp)?

You need 15 ingredients. The key ingredients include: 16 ounces turkey cutlets, 125 g green peppers, chopped, 125 g onions, chopped, 2 stalks celery, sliced, and more.

Is Turkey Jambalaya (Without Shrimp) suitable as seafood?

Yes, Turkey Jambalaya (Without Shrimp) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Turkey Jambalaya (Without Shrimp)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Jambalaya (Without Shrimp) Recipe

Name: Turkey Jambalaya (Without Shrimp)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces turkey cutlets; 125 g green peppers, chopped; 125 g onions, chopped; 2 stalks celery, sliced; 12 lb zucchini, sliced; 4 garlic cloves, minced; 1 (14 ounce) can whole tomatoes; ⅓ cup tomato paste; 1 (10 1/2 ounce) can fat free chicken broth; 1 tablespoon parsley; 1 ½ teaspoons basil; ½ teaspoon oregano; ½ teaspoon cayenne pepper; ½ teaspoon salt; 3 cups cooked rice

Turkey Jambalaya (Without Shrimp)

Eats Now Editorial Team · 1177 kcal · Seafood

Turkey Jambalaya (Without Shrimp) – a delicious recipe with turkey cutlets, green peppers, onions, stalks celery, zucchini, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Turkey Jambalaya (Without Shrimp)

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