How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Jambalaya Recipe?

You need 8 ingredients. The key ingredients include: 1 can (14 1/2 ounce.) stewed tomatoes, 2 c. water, 1 c. raw long-grain brown rice, 1/2 teaspoon dry thyme leaves, crumbled, and more.

Is Turkey Jambalaya Recipe suitable as meat & poultry?

Yes, Turkey Jambalaya Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Jambalaya Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Jambalaya Recipe Recipe

Name: Turkey Jambalaya Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14 1/2 ounce.) stewed tomatoes; 2 c. water; 1 c. raw long-grain brown rice; 1/2 teaspoon dry thyme leaves, crumbled; 1/4 teaspoon grnd red pepper; 1 pkg. (10 ounce.) frzn minced broccoli, thawed; 2 1/2 c. diced cooked turkey without skin (12 ounce.); For garnish: thinly sliced green onions

Turkey Jambalaya Recipe – a delicious recipe with tomatoes, water, long-grain brown rice, thyme, grnd red pepper, broccoli. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can (14 1/2 ounce.) stewed tomatoes
2 c. water
1 c. raw long-grain brown rice
1/2 teaspoon dry thyme leaves, crumbled
1/4 teaspoon grnd red pepper
1 pkg. (10 ounce.) frzn minced broccoli, thawed
2 1/2 c. diced cooked turkey without skin (12 ounce.)
For garnish: thinly sliced green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
535 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turkey Jambalaya Recipe

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